Barefoot Contessa's Blueberry Peach Crisp

My grandma has a ton of ripe peaches right now, and with a little dinner party planned last night, I thought it would be the perfect opportunity to make a special dessert. Since Ina Garten is my hero, I always turn to her in moments like this.

It turned out yummy, but the crumble topping ended up sinking in to the peaches and blueberries a bit. I will have to per-fect it next time!

Ingredients 

For the fruit:
2 pounds firm, ripe peaches (6 to 8 peaches)
2 teaspoons grated lemon zest
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 cup fresh blueberries (1/2 pint)

For the crumble:
1 cup all-purpose flour
1/3 cup granulated sugar
1/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/4 pound (1 stick) cold unsalted butter, diced
Directions
Preheat the oven to 350 degrees F.

Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily (I found it easier to immerse them for about 90 secs).  Place them immediately in cold water. Peel the peaches, slice them into thick wedges, and place them in a large bowl. Add the lemon zest, lemon juice, 

granulated sugar, and flour. Toss well. Gently mix in the blueberries. Allow the mixture to sit for 5 minutes. Spoon the mixture into ramekins or custard cups (I put it all in one giant Corningware dish).

For the topping, combine the flour, granulated sugar, brown sugar, salt, cinnamon, and the butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is the size of peas. Rub the mixture with your fingertips until it's in big crumbles, then sprinkle evenly over the fruit. Place the ramekins on a sheet pan lined with parchment paper and bake for 40 to 45 minutes, until the tops are browned and crisp and the juices are bubbly (I cooked 60 min). Serve warm or at room temperature.

Overall - served with vanilla bean ice cream- NOTHING BETTER!!  :)

Oh and here's a pic of dinner: